About XanthanGum.ca
XanthanGum.ca is a Canadian educational platform dedicated to demystifying one of the most versatile ingredients in modern cooking — xanthan gum. Our goal is to provide clear, trustworthy, and easy-to-follow information for home cooks, bakers, and food enthusiasts.
From gluten-free baking to molecular gastronomy, xanthan gum serves as a stabilizer, thickener, and emulsifier used by chefs and home cooks alike. This website compiles research-based content, recipes, and general best practices for using xanthan gum effectively and safely.
Operated by Masamune.ca (a Microplasm Project)
XanthanGum.ca is operated under Masamune.ca, a Microplasm initiative that connects high-quality educational content with ethical Canadian domain stewardship.
Masamune.ca builds and sell websites just like this one to companies who want to advantage their online presence by fully owning the content.
About Microplasm:
Microplasm is a Canadian creative co-operative focused on innovation, web development, and ethical entrepreneurship. Its mission is to empower small digital projects that inform, educate, and contribute positively to public knowledge.